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Daily menu 11. 10. 2024

Starters
Pickled Czech camembert 1a, 7	100 g	129 CZK
A slice of pork brawn with onion and vinegar dressing 1a	130 g	115 CZK
“Talián” sausage, with grated horseradish and mustard 1a, 10, 12	1 pc	125 CZK
Variety of Frankfurters wit horseradish and mustard 1a, 7, 10, 12	3 pcs	135 CZK

Soups
Potato soup with mushrooms 1a, 9		65 CZK
Tripe soup 1a, 9		69 CZK

We will serve you as much of the sauce and side dish as you can eat. Main dishes
Beef roll filled with bacon, egg, onion and pickles, steamed rice 1a, 3, 9, 10, 12	150 g	219 CZK
Szeged goulash (pork and cabbage goulash), bread dumplings 1a, 7, 9	120 g	189 CZK
Meatloaf, mashed potatoes 1a, 3, 10	150 g	189 CZK
Mushroom fritters, buttered potatoes 3	200 g	179 CZK

Specialities of Lokal
Fried artisan edam cheese, tartar sauce, boiled potatoes 1a, 3, 4, 6, 7, 10	150 g	285 CZK
Chicken breast schnitzel fried in butter, mashed potatoes 1a, 3, 7	150 g	275 CZK
Chicken breasts with fresh marjoram, steamed rice 7	180 g	285 CZK

Side dishes
Bread dumplings 1a, 3, 7		49 CZK
Potato dumplings 1a, 3, 7		49 CZK
Buttered potatoes 7		49 CZK
Light potato salad 10		55 CZK
Steamed rice		49 CZK
Tartar sauce 1a, 3, 4, 6, 10		49 CZK
Bread 1a

Salads
Chopped salad with feta-style cheese (Shopska salad) 7		185 CZK
Cabbage salad with horseradish		65 CZK

Sweet dishes and desserts
Curd tart with raspberries 1a, 3, 7		75 CZK
Traditional Czech biscuit with whipped cream 1a, 3, 7		55 CZK